Vacuum Dough Mixer
- The main body of the machine is made of high-quality stainless steel.
- With unique structure, the replacement of seals and bearings is more convenient and easy.The kneading process is stirred under vacuum negative pressure, so that the protein in the flour absorbs water in the shortest time and fully, forming the best gluten network, making the dough smooth, and making the toughness and bite of the dough reach the best state.
- High draft rate greatly reduces the production cost of the product.
- This machine adopts a unique patented mixing method, which has three functions of kneading,kneading and waking up.It can be used without waking up.
- PLC control is adopted, with strong functions, and the kneading time and vacuum degree can be set according to the process.
Specification
| Voltage： | AC380V/50HZ (customization supported) |
| Power： | 12.8kW |
| Vaccuum degree： | -0.08Mpa |
| Mixing time | 6minutes |
| Capacity： | 50kg flour/time 75KG/100kg optional |
| Stirring shaft speed | 88/44r/min |
| Machine weight： | approximately 1000kg |
| Machine size： | 1340*920*1375mm |