Toothless Gyoza(无牙日式煎饺)

Gyoza, also known as Japanese dumplings, is a popular and savory Asian dish that has gained international recognition. These dumplings are typically made by wrapping flavorful fillings in thin, circular wrappers. The fillings can vary widely, including options like ground pork, beef, chicken, shrimp, and a variety of vegetables. Gyoza wrappers are usually made from a mixture of flour and water and can be found pre-made or made from scratch. They are pan-fried until the bottoms turn golden brown, then steamed to ensure the fillings are thoroughly cooked. Gyoza is often served with a dipping sauce that combines soy sauce, vinegar, and other seasonings, enhancing the overall flavor.

Types of gyoza

Yaki Gyoza (pan fried)
Sui Gyoza (boiled)
Age Gyoza (deep fried)

Gyoza machine

Food Gallery

    Send us an enquiry