Korean Mandu(韩式煎饺)

Mandu (Korean만두Hanja饅頭), or mandoo, are dumplings in Korean cuisine.Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in the Korean Peninsula. Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha and bunsikjip throughout South Korea.

Korean mandu machine

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