Jiaozi (Chinese: 餃子) are a type of Chinese dumpling. Jiaozi are folded to resemble Chinese sycee and have great cultural significance attached to them within China. Jiaozi are one of the major dishes eaten during the Chinese New Year throughout northern China and eaten all year round in the northern provinces. Though considered part of Chinese cuisine, jiaozi are popular in other parts of East Asia and in the Western world, where a fried variety is referred to as potstickers.

In industrialized production, Chinese dumplings have gone through various advancements and innovations, and this  handmade  dumpling(多折仿手工饺） is the newest shapes recently.It can be pan fried, deep fried, cook, steam or other cooking method.This can also be a choice to replace tranditonal gyoza because the shapes looks more like hand made.