Chinese Dumpling(仿手工大肚饺)

Jiaozi (Chinese: 餃子) are a type of Chinese dumpling. Jiaozi are folded to resemble Chinese sycee and have great cultural significance attached to them within China. Jiaozi are one of the major dishes eaten during the Chinese New Year throughout northern China and eaten all year round in the northern provinces. Though considered part of Chinese cuisine, jiaozi are popular in other parts of East Asia and in the Western world, where a fried variety is referred to as potstickers.

In industrialized production, Chinese dumplings have gone through various advancements and innovations, and this big belly handmade  dumpling(仿手工大肚饺) is currently the largest-selling product on the market. There are many similar machines on the market. What are the characteristics of our machine compared with them?
1. High draft, which can reach 44% moisture
2 The edges are burr-free, smooth and beautiful
3. The fillings are rolled into balls and shaped twice by hand to give the dumplings a closing action. The fillings are tightly packed together and will not fall apart after cooking.
4. Good stability, the appearance of each piece is guaranteed to be consistent, and there is no deviation in weight.

Chinese dumpling machine(仿手工大肚饺)

Play Video

Food Gallery

    Send us an enquiry