Chinese dumpling(仿手工饺)

Jiaozi (Chinese: 餃子) are a type of Chinese dumpling. Jiaozi are folded to resemble Chinese sycee and have great cultural significance attached to them within China. Jiaozi are one of the major dishes eaten during the Chinese New Year throughout northern China and eaten all year round in the northern provinces. Though considered part of Chinese cuisine, jiaozi are popular in other parts of East Asia and in the Western world, where a fried variety is referred to as potstickers.

In industrialized production, Chinese dumplings have gone through various advancements and innovations, and this  handmade  dumpling(仿手工饺) was  the largest-selling product on the market before.  

Chinese dumpling(仿手工饺)

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