Sanquan Food

The company has two well-known brands of “Sanquan” and “Longfeng”, and has established base companies in Zhengzhou, Guangzhou, Chengdu, Tianjin, Suzhou, Wuhan and other places, and its production capacity and equipment level are in the leading position in China. The company has built a complete “full cold chain” system covering the whole country to ensure that products are always fresh and safe, and to bring extraordinary food experience to consumers who pay attention to food fun and delicious enjoyment. According to the reports of the Information Center of the China Chamber of Commerce and AC Nielsen, the company’s market share has been around 30% for many years, ranking first in the industry for more than 20 consecutive years. The trademark of Sanquan was first recognized as a “China Famous Brand” in the industry, and the Sanquan brand has been shortlisted for “BRANDZ Top 100 Most Valuable Chinese Brands” and “China’s 500 Most Valuable Brands” for many years.
Sanquan provided 12,000 jobs and drove more than 7,800 small and medium-sized enterprises to grow together. It was awarded the honorary title of “National Employment Advanced Enterprise” by the State Council. The development and growth of the company has effectively promoted the process of agricultural industrialization and increased the income of 400,000 farmers. It is the first quick-frozen food industry to be jointly recognized by nine ministries and commissions including the Ministry of Agriculture, the Ministry of Finance, and the State Administration of Taxation as a “National Key Leading Enterprise in Agricultural Industrialization.” “, was also named “Top 100 Chinese Private Enterprises for Social Responsibility” by the All-China Federation of Industry and Commerce.

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